Category:Yoshichika HAYASHI: Difference between revisions

Yoshichika HAYASHI

Executive Summary

Yoshichika HAYASHI is an inventor who has filed 1 patents. Their primary areas of innovation include FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (1 patents), and they have worked with companies such as NIKKEN FOODS CO., LTD. (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations).

Patent Filing Activity

File:Yoshichika HAYASHI Monthly Patent Applications.png

Technology Areas

File:Yoshichika HAYASHI Top Technology Areas.png

List of Technology Areas

• A23L19/01 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A23B7/026 (PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS): 1 patents

Companies

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List of Companies

• NIKKEN FOODS CO., LTD.: 1 patents

Collaborators

• Kai SUGIYAMA (1 collaborations)
• Siddhartha Shankar DAS (1 collaborations)