Category:Siddhartha Shankar DAS: Difference between revisions

Siddhartha Shankar DAS

Executive Summary

Siddhartha Shankar DAS is an inventor who has filed 1 patents. Their primary areas of innovation include FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (1 patents), and they have worked with companies such as NIKKEN FOODS CO., LTD. (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations).

Patent Filing Activity

File:Siddhartha Shankar DAS Monthly Patent Applications.png

Technology Areas

File:Siddhartha Shankar DAS Top Technology Areas.png

List of Technology Areas

• A23L19/01 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
• A23B7/026 (PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS): 1 patents

Companies

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List of Companies

• NIKKEN FOODS CO., LTD.: 1 patents

Collaborators

• Yoshichika HAYASHI (1 collaborations)
• Kai SUGIYAMA (1 collaborations)