Category:Aart Cornelis Alting: Difference between revisions

Aart Cornelis Alting

Executive Summary

Aart Cornelis Alting is an inventor who has filed 1 patents. Their primary areas of innovation include PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (1 patents), characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products (1 patents), containing peptides or proteins (containing dairy products (1 patents), and they have worked with companies such as FrieslandCampina Nederland B.V. (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations), (1 collaborations).

Patent Filing Activity

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Technology Areas

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List of Technology Areas

• A23J3/10 (PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS): 1 patents
• A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 1 patents
• A23G3/44 (containing peptides or proteins (containing dairy products): 1 patents
• A23J3/265 (PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS): 1 patents

Companies

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List of Companies

• FrieslandCampina Nederland B.V.: 1 patents

Collaborators

• Esther Jacqueline Petra De Kort (1 collaborations)
• Bouwe Walsma (1 collaborations)
• Luis Blanco Fernández (1 collaborations)