Category:Mélanie TREHIOU

Mélanie TREHIOU

Executive Summary

Mélanie TREHIOU is an inventor who has filed 1 patents. Their primary areas of innovation include Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites (1 patents), PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS (1 patents), from waste material, e.g. feathers, bones or skin ( (1 patents), and they have worked with companies such as MARS, INCORPORATED (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations), (1 collaborations).

Patent Filing Activity

File:Mélanie TREHIOU Monthly Patent Applications.png

Technology Areas

File:Mélanie TREHIOU Top Technology Areas.png

List of Technology Areas

• A23J1/002 (Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites): 1 patents
• A23J1/02 (PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS): 1 patents
• A23K10/26 (from waste material, e.g. feathers, bones or skin (): 1 patents
• A23K20/147 (Polymeric derivatives, e.g. peptides or proteins): 1 patents
• A23K50/40 (for carnivorous animals, e.g. cats or dogs): 1 patents

Companies

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List of Companies

• MARS, INCORPORATED: 1 patents

Collaborators

• Luis MOLINA (1 collaborations)
• Lahcene GUEDIDER (1 collaborations)
• Mathieu MAO (1 collaborations)