Category:Bong Su KANG

Bong Su KANG

Executive Summary

Bong Su KANG is an inventor who has filed 1 patents. Their primary areas of innovation include PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF (preservation of food or foodstuff (1 patents), PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF (preservation of food or foodstuff (1 patents), Disinfectants; Antimicrobial compounds or mixtures thereof (1 patents), and they have worked with companies such as KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION (1 patents). Their most frequent collaborators include (1 collaborations), (1 collaborations).

Patent Filing Activity

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Technology Areas

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List of Technology Areas

• A01N25/28 (PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF (preservation of food or foodstuff): 1 patents
• A01N25/10 (PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF (preservation of food or foodstuff): 1 patents
• A01P1/00 (Disinfectants; Antimicrobial compounds or mixtures thereof): 1 patents
• B01J13/18 (CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS): 1 patents
• B01J13/206 (CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS): 1 patents

Companies

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List of Companies

• KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION: 1 patents

Collaborators

• Moon Kyu KWAK (1 collaborations)
• Hosup JUNG (1 collaborations)