Category:Pedro DE LA FUENTE BLASCO

Pedro DE LA FUENTE BLASCO

Executive Summary

Pedro DE LA FUENTE BLASCO is an inventor who has filed 1 patents. Their primary areas of innovation include COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF (1 patents), COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF (1 patents), COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF (1 patents), and they have worked with companies such as NUTRIS INGREDIENTS, S.L. (1 patents). Their most frequent collaborators include .

Patent Filing Activity

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Technology Areas

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List of Technology Areas

• A23G3/48 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
• A23G3/001 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
• A23G3/0014 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
• A23G3/0038 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
• A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 1 patents

Companies

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List of Companies

• NUTRIS INGREDIENTS, S.L.: 1 patents

Collaborators