Jump to content

Category:Daphne Dambournet

From WikiTrademarks

Daphne Dambournet

Executive Summary

Daphne Dambournet is an inventor who has filed 1 patents. Their primary areas of innovation include MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media (1 patents), FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES (1 patents), MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media (1 patents), and they have worked with companies such as Upside Foods, Inc. (1 patents). Their most frequent collaborators include (1 collaborations).

Patent Filing Activity

File:Daphne Dambournet Monthly Patent Applications.png

Technology Areas

File:Daphne Dambournet Top Technology Areas.png

List of Technology Areas

  • C12N5/0658 (MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media): 1 patents
  • A23L13/48 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • C12N9/1276 (MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media): 1 patents
  • C12N15/85 (for animal cells): 1 patents
  • C12N2501/40 (MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media): 1 patents

Companies

File:Daphne Dambournet Top Companies.png

List of Companies

  • Upside Foods, Inc.: 1 patents

Collaborators

Subcategories

This category has the following 2 subcategories, out of 2 total.

Cookies help us deliver our services. By using our services, you agree to our use of cookies.