Category:Pedro De La Fuente Blasco

Pedro De La Fuente Blasco

Executive Summary

Pedro De La Fuente Blasco is an inventor who has filed 1 patents. Their primary areas of innovation include containing peptides or proteins (containing dairy products (1 patents), COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF (1 patents), characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products (1 patents), and they have worked with companies such as NUTRIS INGREDIENTS, S.L. (1 patents). Their most frequent collaborators include .

Patent Filing Activity

File:Pedro De La Fuente Blasco Monthly Patent Applications.png

Technology Areas

File:Pedro De La Fuente Blasco Top Technology Areas.png

List of Technology Areas

• A23G3/44 (containing peptides or proteins (containing dairy products): 1 patents
• A23G3/0053 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents
• A23G3/42 (characterised by the carbohydrates used, e.g. polysaccharides (containing dairy products): 1 patents
• A23G3/48 (COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF): 1 patents

Companies

File:Pedro De La Fuente Blasco Top Companies.png

List of Companies

• NUTRIS INGREDIENTS, S.L.: 1 patents

Collaborators