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Category:Zhengyu JIN

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Zhengyu JIN

Executive Summary

Zhengyu JIN is an inventor who has filed 3 patents. Their primary areas of innovation include {with enzymes} (1 patents), TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (1 patents), TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF (1 patents), and they have worked with companies such as Jiangnan University (3 patents). Their most frequent collaborators include (3 collaborations), (2 collaborations), (2 collaborations).

Patent Filing Activity

File:Zhengyu JIN Monthly Patent Applications.png

Technology Areas

File:Zhengyu JIN Top Technology Areas.png

List of Technology Areas

  • A21D8/042 ({with enzymes}): 1 patents
  • A21D2/261 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
  • A21D2/30 (TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF): 1 patents
  • A21D6/003 ({Heat treatment}): 1 patents
  • C08B30/12 (POLYSACCHARIDES; DERIVATIVES THEREOF (polysaccharides containing less than six saccharide radicals attached to each other by glycosidic linkages): 1 patents
  • A23L29/30 (FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES): 1 patents
  • C12N9/2468 (MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA (microbiological testing media): 1 patents
  • C12N15/63 (Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression): 1 patents
  • C12Y302/01081 (ENZYMES): 1 patents

Companies

File:Zhengyu JIN Top Companies.png

List of Companies

  • Jiangnan University: 3 patents

Collaborators

Subcategories

This category has the following 3 subcategories, out of 3 total.

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