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Trademark: FRESH THINKING · HEALTHY EATING

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Mark Identification

Proof of use for FRESH THINKING · HEALTHY EATING

We do not have any records of a proof of use for FRESH THINKING · HEALTHY EATING at this moment.

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Possible trademark infringements of FRESH THINKING · HEALTHY EATING

Basic Information

Serial Number
78841223
Filing Date
20 Mar 2006
Registration Number
3428496
Registration Date
13 May 2008
Mark Drawing Code
4

Classifications

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First use anywhere
FRESH THINKING · HEALTHY EATING was first used on 28 Feb 2001 for the primary classification of goods and services, international, 030 (Staple foods)
First use in commerce
There is no first use of this trademark in commerce detected yet.
Status Code
6
International Code
030
US Codes
046
First use anywhere
FRESH THINKING · HEALTHY EATING was first used on 30 Jun 1997 for the primary classification of goods and services, international, 035 (Advertising and business)
First use in commerce
There is no first use of this trademark in commerce detected yet.
Status Code
6
International Code
035
US Codes
100; 101; 102
First use anywhere
FRESH THINKING · HEALTHY EATING was first used on 30 Jun 1997 for the primary classification of goods and services, international, 039 (Transportation and storage)
First use in commerce
There is no first use of this trademark in commerce detected yet.
Status Code
6
International Code
039
US Codes
100; 105
First use anywhere
FRESH THINKING · HEALTHY EATING was first used on 30 Jun 1997 for the primary classification of goods and services, international, 043 (Hotels and Restaurants)
First use in commerce
There is no first use of this trademark in commerce detected yet.
Status Code
6
International Code
043
US Codes
100; 101

Ownership history of this trademark/brand

1. PITA PIT FRANCHISING, LLC COEUR D'ALENE ID

2. PITA PIT INC. COEUR D'ALENE ID

3. Pita Pit Inc. Coeur d'Alene ID

4. Pita Pit Inc. Coeur d'Alene ID

5. Pita Pit Inc. Coeur d'Alene ID

Correspondent

Bradlee Frazer
Hawley Troxell Ennis & Hawley LLP
877 W. Main Street
Suite 200

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