Trademark: DEDICATED TO THE PURE JOY OF BAKING
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Mark Identification
DEDICATED TO THE PURE JOY OF BAKING
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Basic Information about DEDICATED TO THE PURE JOY OF BAKING
- Serial Number
- 73796604
- Filing Date
- 28 Apr 1989
- Registration Number
- 1631945
- Registration Date
- 15 Jan 1991
- Mark Drawing Code
- 1
Classifications
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- First use of DEDICATED TO THE PURE JOY OF BAKING anywhere
- DEDICATED TO THE PURE JOY OF BAKING was first used on 31 Aug 1988 for the primary classification of goods and services, international, 042 (Computer, scientific & legal)
- First use in commerce
- There is no first use of this trademark in commerce detected yet.
- Status Code
- 6
- International Code
- 042
- US Codes
- 100
Who owns DEDICATED TO THE PURE JOY OF BAKING?
1. KING ARTHUR BAKING COMPANY, INC. WHITE RIVER JUNCTION VT
2. THE KING ARTHUR FLOUR COMPANY, INC. NORWICH VT
3. SANDS, TAYLOR & WOOD CO. NORWICH VT
4. SANDS, TAYLOR & WOOD CO. NORWICH VT
5. SANDS, TAYLOR & WOOD CO. NORWICH VT
Correspondent
- Patrick J. Concannon
- Nutter, McClennen & Fish, LLP
- Seaport West
- 155 Seaport Boulevard
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