Trademark: DEDICATED TO THE PURE JOY OF BAKING
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Mark Identification
DEDICATED TO THE PURE JOY OF BAKING
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Basic Information about DEDICATED TO THE PURE JOY OF BAKING
- Serial Number
- 74064017
- Filing Date
- 18 May 1990
- Registration Number
- 1640707
- Registration Date
- 09 Apr 1991
- Mark Drawing Code
- 5
Classifications
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- First use of DEDICATED TO THE PURE JOY OF BAKING anywhere
- DEDICATED TO THE PURE JOY OF BAKING was first used on 31 Aug 1989 for the primary classification of goods and services, international, 030 (Staple foods)
- First use in commerce
- There is no first use of this trademark in commerce detected yet.
- Status Code
- 6
- International Code
- 030
- US Codes
- 046
Who owns DEDICATED TO THE PURE JOY OF BAKING?
1. THE KING AUTHUR FLOUR COMPANY, INC NORWICH VT
2. Sands, Taylor & Wood Co. Norwich VT
3. Sands, Taylor & Wood Co. Norwich VT
4. Sands, Taylor & Wood Co. Norwich VT
Correspondent
- Patrick J. Concannon
- Nutter, McClennen & Fish, LLP
- Seaport West
- 155 Seaport Boulevard
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