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Serial Number

88602233

Filing Date

03 Sep 2019

Registration Number

6032733

Registration Date

14 Apr 2020

Mark Drawing Code

3

Classifications

Declare the trademark use of PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING on the blockchain with WikiTrademarks.io.

First use of PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING anywhere

PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING was first used on 31 Oct 2017 for the primary classification of goods and services, international, 029 (Meats and processed foods)

First use in commerce

There is no first use of this trademark in commerce detected yet.

Status Code

6

International Code

029

US Codes

046

First use of PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING anywhere

PREMIUM FLAVOR SOLUTIONS BEST-IN-CLASS SERVICE PROFESSIONAL CHEFS/CULINARY TEAM INNOVATIVE R&D PROFESSIONALS MARKET LEADERS IN FLAVOR TRENDS QUALIFICATION & COMPLIANCE EXPERTS QUALITY MANUFACTURING was first used on 31 Oct 2017 for the primary classification of goods and services, international, 030 (Staple foods)

First use in commerce

There is no first use of this trademark in commerce detected yet.

Status Code

6

International Code

030

US Codes

046

TRACY L. DEUTMEYER

FREDRIKSON & BYRON, P.A.

505 E. GRAND AVENUE, SUITE 200

DES MOINES, IA 50309

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