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Serial Number

98614438

Filing Date

23 Jun 2024

Classifications

Declare the trademark use of RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE on the blockchain with WikiTrademarks.io.

First use of RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE anywhere

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE was first used on 30 Nov 2012 for the primary classification of goods and services, international, 029 (Meats and processed foods)

First use in commerce

There is no first use of this trademark in commerce detected yet.

Status Code

6

International Code

029

US Codes

046

First use of RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE anywhere

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE CRAFTED SLOWLY FOR EXCELLENCE was first used on 30 Nov 2012 for the primary classification of goods and services, international, 030 (Staple foods)

First use in commerce

There is no first use of this trademark in commerce detected yet.

Status Code

6

International Code

030

US Codes

046

Rebeccah Gan Muncy, Geissler, Olds & Lowe, P.C.

125 S. Royal St.

Alexandria, VA 22314

United States

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