About Artisanal Cheese Llc
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ARTISANAL PREMIUM CHEESE WWW.ARTISANALCHEESE.COM by ARTISANAL CHEESE, LLC (Track this)
Intl: (029) Meats and processed foods; (035) Advertising and business US: 046; 100; 101; 102 Filing date: 21-Mar-2016 Serial number: 86947567
TOMME FERMIER D'ALSACE by Artisanal Cheese LLC (Track this)
Intl: (029) Meats and processed foods US: 046 Filing date: 08-Nov-2011 Serial number: 85467369
ARTISANAL PREMIUM CHEESE by Artisanal Cheese LLC (Track this)
Intl: (029) Meats and processed foods US: 046 Filing date: 24-Dec-2009 Serial number: 77900866
START HERE START YOUR CHEESE PLATE WITHYOUNG MILD GOATS, DOUBLE OR TRIPLE CRÈMES OR BLOOMY RIND CHEESES SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE 9 THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS 12 YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS 3 TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER 6 by Artisanal Cheese LLC (Track this)
Intl: (029) Meats and processed foods US: 046 Filing date: 12-Dec-2008 Serial number: 77632254